Potato Salad with Hidden Meadows Ranch Sausage, Mixed Green Salad and dressed with Staat's Bakery Dill Salad Dressing, Yogurt topped with Staat's Bakery Almond/Raisin Granola
POTATO SALAD WITH SAUSAGE
Potatoes can be served on their own or with the suggested sausage or with whatever you have on hand - hard boiled eggs, diced ham, bacon, etc.
potatoes, sausage, celery, mayonnaise, mustard, salt, pepper.
Roughly dice potatoes, place in a sauce pan, cover with water, bring to a boil & simmer for 10 - 12 minutes until tender. Drain & run cold water through. Add celery, sliced sausage, mayonnaise (about 3/4 cup - depending on how many potatoes you use), mustard (about 1 Tablespoon ), salt & pepper.
*When cooking, I am not one to use exact measurements. If it looks, smells, and tastes good - it's good! ;)
Over the weekend, we had a Sample Saturday at the bakery and one of the items we served was the smoked sausage we sell from a farm here in the county - please see link above. The leftovers were just enough to add to the half bag of potatoes I had in our pantry at home. A simple addition that added just enough flavor to change up this basic potato salad recipe and a great way to use up what you have.